Restaurant Menu

Baked Clams   
Six Baked Little Neck Clams
Hot Antipasto
Combination of Baked Clams, Eggplant Rollatini, Shrimp Oreganata, Stuffed Mussels, Stuffed Mushrooms and Peppers
Hot Wings
Ten Spicy Buffalo Style Chicken Wings Served with Celery Sticks and Blue Cheese Dressing
Arancino (Original Sicilian Style Rice Ball)
Risotto stuffed with a special Meat Sause and Mozzarella, lightly fried to a golden crisp
(Baked with sauce and mozzarella cheese) $8.00
Clams Casino
Six Whole Little Neck Clams Topped with a blend of Seasoned Bread Crumbs, Bacon, and Fire Roasted Peppers
Antipasto Sampler (Serves 2)
Fried Calamari, Arancino, Mozzarella Sticks and oven-roasted Meatballs
Fritto Misto (Serves 2)
Fried Ravioli, Fried Calamari, Fried Bocconcini and Potato Croquettes
Stuffed Mushrooms
Mushroom Caps stuffed with a blend of Seasoned Bread Crumbs, spices, Romano and Parmigianino Cheese and baked to perfection
Potato Croquettes
Served with pancetta and cheddar cheese cream sauce
Coconut Shrimp
Coconut coated jumbo shrimp fried to a golden crisp
Crab Cakes
Sautéed jumbo lump crab cakes served with a trio of homemade dipping sauces
Brick Oven Roasted Mussels
Prince Edward Island Mussels sauteed with garlic, basil, and tomatoes, over risotto wrapped in parchment paper and roasted in our brick oven
 
$3.75
$2.75
$5.75
$2.75
$3.95
Extra $1.50
$1.75  
 
Soup of the Day
“Please ask for daily specials
 
Traditional Pasta Dishes
Served with a House Salad
Rigatoni alla Vodka
Sautéed Onion and Pancetta in a creamy Vodka sauce with a touch of Bolognese sauce and peas
With Chicken ~ $14.95              With Shrimp ~ $16.95
Fettuccine Alfredo
Pasta in a traditional Alfredo cheese sauce
With Chicken ~ $14.95              With Shrimp ~ $16.95
 
Raimo's Signature Pasta Dishes
Served with a House Salad
 
Entrees
Served with a Salad and Side of Pasta
 
Baked Dishes
Served with a House Salad
 
Garlic Knots
$.35-each
$4.00 Dozen
Pepperoni Knots
$.40-each
$4.50 Dozen
Zeppole
$.35-each
$4.00 Dozen
Side of Sauce
$.50
 
Seafood
Served with a Salad and Side of Pasta
 
Fried Calamari
Golden Crispy Calamari served with Marinara Sauce
Calamari Arrabbiata
Crispy Calamari tossed with Arrabbiata style sauce with San Marzano Tomatoes and Cherry Peppers
Calamari Contadina Style
Crispy Calamari tossed with Sauteed Broccoli Rabe, Cherry Peppers, Roasted Garlic, and Olive Oil, topped with crumbled Gorgonzola
Buffalo Style Calamari
Golden Calamari tossed with spicy Buffalo sauce served with Bleu Cheese dressing
Francesco's Calamari
Our fried Calamari tossed with fire-roasted peppers and pink Vodka sauce drizzled with Pesto Sauce
 
Acqua Pazza

Clams, Mussels, Fresh Fish Filet, with Garlic, sautéed in a pomodorino Brodetto over
Angel Hair Pasta

Seafood Platter

Shrimp, Clams, Scungilli, Mussels, Lobster tail, and Calamari in a light Marinara over Linguine, wrapped and baked in Parchment paper

 
 
Old World Pizza
12" Pizza Pies prepared with the freshest ingredients, San Marzano Tomatoes, Homemade Fresh Mozzarella
baked in our "Wood Fired" Authentic hand crafted Brick Oven

 
 

Raimo's Pizzeria  •  Wood Fired Brick Oven Pizza  •  45 Merrick Road  •  Amityville, New York 11701  •  631-608-3260

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