Restaurant Menu

Baked Clams Oreganata   
(6 Baked Little Neck Clams)
Hot Antipasto (Combination of Eggplant Rollatini-Baked Clam Mussels-Stuffed Shrimp-Stuffed Mushrooms-Peppers)
Stuffed Mushrooms
(Mushroom Caps Stuffed with Seasoned Breadcrumbs-Imported Spices and Baked to Perfection)
Clams Casino
(6 Whole Little Necks Topped with A Blend of Seasoned Bread Crumbs Roasted Peppers & Bacon
)
Calamari or Scungilli Salad
(Tossed with Lemon - Garlic - & Olive Oil over a Bed of Lettuce)
Fried Calamari
(Golden Fried and served with Marinara sauce)
Hot Calamari
(Golden Fried and sprinkled with Homemade Buffalo Style Sauce)
Mozzarella Sticks
(Served with Tomato sauce)
Fried Chicken Fingers
(Served with Tomato sauce or Honey Mustard Sauce)
Hot Wings
(10 Buffalo Style Chicken Wings)
Zuppa di Cozze
(Mussels in Marinara sauce or in a Wine - Garlic Olive Oil Broth)
Fresh Mozzarella & Tomatoes
(With Onion - Olive Oil - Balsamic Vinegar and Basil)
 
Ceasar Salad
(Romaine lettuce - croutons & parmesan cheese tossed with Homemade Caesar dressing)
Antipasto Salad (Tossed Salad topped with italian cold cuts - cheese - Giardiniera - vegetable -Artichoke hearts and olives)
Mixed Baby Green Salad (Served with Walnuts & Gorgonzola Cheese)
 
Soup of the Day
“Please ask for daily specials
 
Spaghetti ~ Penne ~ Ziti ~ Fettuccini ~ Rigatoni ~ Linguini ~ Angel Hair
(Tortellini Extra)
 
 
 
Entrees
Served with side of pasta & tomato sauce.
 
 


House Special

Jumbo Shrimp & Clams served over linguini in a white or red clam sauce

Seafood Platter

Shrimp - Clams - Scungilli - Calamari - Mussels - Lobster in a marinara sauce

Raimo's Pizzeria  •  187-A West Merrick Road  •  Freeport, New York 11520  •  516-378-4379